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Module 1 - INTRODUCTION

• 1.1 welcome.mp4

• 1.2 who-is-beesham.mp4

• 1.3 vision-speech.mp4

Module 2: ACCESSORIES & TOOLS

• 2.1 oven-set-up-4k.mp4

• 2.2 accessories-4k.mp4

VALUABLE INFORMATION

• .1 different-flour-4k.mp4

• .2 Inoculation2

• .3 bakers-percentage.mp4

• .4 Fridge temperature 2

• .5 Oven temperature4

• .6 Water Temperature1

• .7 Proofing room- temperature2

MODULE 3: STARTER

• 3.1 day-1.mp4

• 3.2 day-2.mp4

• 3.3 day-3.mp4

• 3.4 day-4.mp4

• 3.5 day-5.mp4

• 3.6 day-6.mp4

• 3.7 day-7.mp4

• 3.8 white-starter-day2.mp4

• 3.9 back-up.mp4

• 3.10 Starter.pdf

• 3.11 liquid-starter.mp4

MODULE 4: WILD YEAST STARTER

• 4.1 day-1.mp4

• 4.2 day-2.mp4

• 4.3 day-3.mp4

• 4.4 day-4.mp4

• 4.5 day-5.mp4

• 4.6 new-day-6.mp4

• 4.7 day-7.mp4

• 4.8 leaven-wildyeast.mp4

• 4.9 Wild-Yeast Starter.pdf

MODULE 5: LEAVEN

• 5.1 prep-1.mp4

• 5.2 prep-2.mp4

• 5.3 ready-new.mp4

• 5.4 Leaven.pdf

BAGELS

• .1 intro-ingredient-mixing.mp4

• .2 divide-amp-shaping.mp4

• .3 cooking-amp-baking.mp4

• .4 Bagels.pdf

BAGUETTE

• .1 baguette-intro-sound.mp4

• .2 mixing.mp4

• .3 stretch-n-fold.mp4

• .4 shaping.mp4

• .5 epi-baking-new.mp4

• .6 cutting.mp4

• .7 baguette.pdf.pdf

BEETROOT BREAD

• .1 beetroot-bread-intro-ingredient.mp4

• .2 beetroot-bread-mixing.mp4

• .3 beetroot-bread-stretch&fold.mp4

• .4 beetroot-bread-divide-n-shape.mp4

• .5 beetroot-bread-baking.mp4

• .6 cutting-4k.mp4

• .7 Beetroot Bread.pdf

BRAIDED BREAD

• .1 4-strand-braided-bread.mp4

• .2 3-strand-braided-bread.mp4

• .3 baking.mp4

• .4 ready-cutting.mp4

BRIOCHE

• .1 intro-mixing.mp4

• .2 stretch-n-fold.mp4

• .3 divide-n-shaping-podia.mp4

• .4 baking.mp4

• .5 cutting.mp4

• .6 a-tete.mp4

• .7 Brioche.pdf

BURGER BUN & TOAST BREAD

• .1 intro-ingredient.mp4

• .2 toast-bread-and-burger-buns.mp4

• .3 shaping.mp4

• .4 baking.mp4

• .5 cutting-burger-buns.mp4

• .6 baking-toast-bread.mp4

• .7 cutting-toast-bread.mp4

• Burger Buns and Loaf.pdf

CIABATTA

• .1 autolyse.mp4

• .2 mixing.mp4

• .3 stretch-n-fold-podia.mp4

• .4 shaping-podia.mp4

• .5 baking-podia.mp4

• .6 cutting.mp4

• .7 Ciabatta.pdf

SWEDISH CINNAMON BUNS

• .1 intro-vegan.mp4

• .2 mixing.mp4

• .3 filling.mp4

• .4 shaping-vegan.mp4

• .5 shaping.mp4

• .6 baking-vegan.mp4

• .7 Swedish Cinnamon Buns.pdf

COUNTRY LOAF

• .1 intro-autolyse.mp4

• .2 mixing.mp4

• .3 stretch-n-fold.mp4

• .4 shaping.mp4

• .5 baking.mp4

• .6 cutting.mp4

• .7 single-loaf.mp4

• .8 Country Loaf.pdf

COURONNE BORDERLAISE

• .1 shaping.mp4

• .2 baking.mp4

• .3 Couronne Borderlaise.pdf

CRANBERRIES WILD YEAST

• .1 mixing.mp4

• .2 stretch-n-fold.mp4

• .3 shaping.mp4

• .4 baking.mp4

• .5 cutting.mp4

• .6 Cranberry Wild-Yeast Bread.pdf

CRISPBREAD

• .1 new-intro-seeds.mp4

• .2 new-baking.mp4

• .3 baking-2.mp4

• .4 Crispbread.pdf

CROISSANT

• .1 intro-ingredient-mixing.mp4

• .2 butter-prep.mp4

• .3 lock-in-butter.mp4

• .4 lamination.mp4

• .5 shaping.mp4

• .6 baking.mp4

• .7 ready-baking.mp4

• .8 Croissant.pdf

EASY BREAKFAST ROLLS

• .1 mixing.mp4

• .2 divide-and-baking.mp4

• .3 cutting.mp4

• .4 Easy Breakfast Rolls.pdf

FOCACCIA

• .1 autolyse.mp4

• .2 mixing.mp4

• .3 stretch-n-fold.mp4

• .4 shaping.mp4

• .5 baking-amp-cutting-podia.mp4

• Focaccia.pdf

HASSELBACK BREAD

• .1 shaping (1).mp4

• .2 baking.mp4

• .3 cutting.mp4

INDIAN BREAD

• .1 intr-mixing.mp4

• .2 filling-aloo-paratha.mp4

• .3 cooking-aloo-paratha.mp4

• .4 naan-dough-day-1.mp4

• .5 naan-dough-day-2.mp4

• .6 naan-baking-cheese-filling.mp4

• .7 naan-frying-no-cheese.mp4

• .8 naan-baking-no-cheese.mp4

• .9 poori-dough-1080p.mp4

• .10 poori-baking.mov

• Poori.pdf

• Naan..pdf

• Aloo Pratha.pdf

• Naan- edited.pdf

JALAPEÑO & CHEESE BREAD

• .1 jalapeno-bread-info-ingredient.mp4

• .2 jalapeno-bread-autolyse.mp4

• .3 jalapeno-bread-mixing.mp4

• .4 jalapeno-stretch-n-fold.mp4

• .5 jalapeno-bread-devide-n-shaping.mp4

• .6 jalapeno-bread-baking-process.mp4

• .7 jalapeno-bread-cutting.mp4

• .8 Jalapeños _ Cheese Bread.pdf

NUTRITION BREAD

• .1 nutrition-loaf-intr.mp4

• .2 nutrition-loaf-mixing.mp4

• .3 breakfast-buns-stretch-n-fold.mp4

• .4 breakfast-buns-over-fermented.mp4

• .5 nutrition-bread-dividing.mp4

• .6 nutrition-baguette-shaping.mp4

• .7 nutrition-baguette-baking.mp4

• .8 breakfast-buns-shaping.mp4

• .9 breakfast-buns-baking.mp4

• .10 nutrition-loaf-shaping.mp4

• .11 nutrition-loaf-baking.mp4

• .12 nutritionbread-cutting.mp4

• .13 Seeded Nutrition Bread.pdf

OLIVE & SUN DRIED TOMATO BREAD

• .1 intro-mixing.mp4

• .2 stretch-n-fold.mp4

• .3 shaping-1.mp4

• .4 shaping-2.mp4

• .5 baking-1.mp4

• .6 baking-2.mp4

• .7 cutting.mp4

• .8 Olive _ Sun-Dried Tomato Bread.pdf

PAIN AU LEVAIN

• .1 autolyse.mp4

• .2 mixing.mp4

• .3 shaping.mp4

• .4 baking-new-podia.mp4

• .5 cutting-new-podia.mp4

• .6 Pain au Levain.pdf

PITA BREAD

• .1 intro-ingredient.mp4

• .2 olive-oil.mp4

• .3 divide-n-shaping-podia.mp4

• .4 proofing-podia.mp4

• .5 baking.mp4

• .6 cutting.mp4

• .7 Pita Bread.pdf

PORRIDGE CHIA BREAD

• .1 simnple-porridge.mp4

• .2 intro-mixing.mp4

• .3 stretch-n-fold.mp4

• .4 shaping-new.mp4

• .5 baking.mp4

• .6 cutting.mp4

• .7 Porridge _ Chia Bread.pdf

PRETZEL

• .1 shaping.mp4

• .2 cooking.mp4

• .3 cutting.mp4

RYE FRUIT BREAD

• .1 mixing.mp4

• .2 shaping.mp4

• .3 baking.mp4

• .4 cutting.mp4

• .5 Rye Fruit Bread.pdf

SCALDED RYE/TOURTE DE SEIGLE

• .1 intro-ingredients.mp4

• .2 dough.mp4

• .3 shaping.mp4

• .4 baking.mp4

• .5 cutting.mp4

• .6 Tourte de Seigle.pdf

SOURDOUGH PIZZA

• .1 dough (1).mp4

• .2 dough-24h.mp4

• .3 baking-pizza-margherita-4.mp4

• .4 beetroot-pizza.mp4

• .5 beesham-pizza.mp4

• .6 pizza-buns.mp4

• .7 Sourdough Pizza.pdf

WHOLE WHEAT PIZZA

• .1 whole-wheat-pizza-intro-amp-mixing.mp4

• .2 whole-wheat-pizza-shaping.mp4

• .3 whole-wheat-pizza-baking.mp4

• .4 whole-wheat-pizza-margherita-baking.mp4

• .5 Whole Wheat Pizza.pdf

Spelt Quinoa Bread

• .1 introduction.mp4

• .2 autolyse-podia.mp4

• .3 mixing-podia.mp4

• .4 shaping-podia.mp4

• .5 baking-podia.mp4

• .6 cutting.mp4

• .7 Spelt Quinoa Bread.pdf

VIKING RYE

• .1 intro-ingredient.mp4

• .2 mixing.mp4

• .3 shaping.mp4

• .4 baking.mp4

• .5 viking-rye-cutting-new.mp4

• .6 Viking Rye.pdf

WALNUT BREAD

• .1 walnut-leaven.mp4

• .2 mixing.mp4

• .3 stretch-n-fold.mp4

• .4 divide-n-shape.mp4

• .5 baking.mp4

• .6 cutting.mp4

• .7 Walnut Bread.pdf

FRESH MILL WHOLE WHEAT EMMER

• .1 milling.mp4

• .2 mixing.mp4

• .3 stretch-och-shaping.mp4

• .4 baking-amp-cutting.mp4

• .5 Whole-Wheat Emmer.pdf

BONUS - DECORATION BREAD

• .1 deco-bread-3-shapes-amp-baking.mp4

• .2 deco-bread-ready-baking-1.mp4

• .3 deco-bread-3-shapes-amp-baking-2.mp4

• .4 deco-bread-ready-baking-2.mp4

• .5 deco-bread-3-shapes-amp-baking-3.mp4

• .6 deco-bread-ready-baking-last-one.mp4

• .7 deco-bread-cutting.mp4

BONUS: LIEVITO MADRE/STIFF STARTER

• .1 day-1.mp4

• .2 day-2.mp4

• .3 day-3.mp4

• .4 day-4.mp4

• .5 day-5-floating.mp4

• .6 13-day.mp4

• .7 Lievito Madre.pdf