- $199
ALL-IN-ONE Sourdough MasterClass
Learn everything about sourdough baking in chronological order. How to create, maintain and preserve your sourdough starter, wild-yeast starter, and leaven. You will also learn to bake 30+ recipes from your home oven. We have added a module only for sourdough pizza and two bonus modules: 100% eatable Decoration bread and the Lievito Madre module.
Join the worlds first and biggest ALL-IN-ONE sourdough masterclass.
250+ HD4K Videos
16+ Hours of Training Content
30+ Downloadable PDF Recipes
Lifetime Membership
WorkShop Experience - ON DEMAND
What you will learn:
16+ Hours of Training Content
30+ Downloadable PDF Recipes
Lifetime Membership
WorkShop Experience - ON DEMAND
What you will learn:
- Bake artisan sourdough bread like a professional in your home kitchen.
- How to build up your starter to the amount you want - NO DISCARD.
- How to create your own Wild-Yeast leaven.
- Learn how to prepare your dough.
- Learn about different types of flour.
- Learn different methods & techniques of sourdough baking.
- Transform your home oven to a proper baking oven - budget-friendly.
- Learn to make over 40 different types of bread.
- How to become a more confident baker.
- And much more.
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Meet our instructor
Beesham Soogrim, known as Beesham the baker, has baked sourdough for over 20 years, and finally, we have put together the world's first and biggest ALL-IN-ONE sourdough masterclass with Beesham as our baking instructor.
Beesham has held workshops and shared his knowledge in sourdough baking with people from all over the world. He have held seminars in Belgium, Bulgaria, Denmark, France, Israel, Italy, Netherlands, Norway, Spain, Ukraine, Greece, Cyprus, Mauritius, Singapore, Taiwan, Serbia, Hungary, Russia, India, Thailand, and the USA for both professional bakeries and home bakers.
Beesham has held workshops and shared his knowledge in sourdough baking with people from all over the world. He have held seminars in Belgium, Bulgaria, Denmark, France, Israel, Italy, Netherlands, Norway, Spain, Ukraine, Greece, Cyprus, Mauritius, Singapore, Taiwan, Serbia, Hungary, Russia, India, Thailand, and the USA for both professional bakeries and home bakers.
NEVER BUY BREAD AGAIN! Bake amazing sourdough bread with your own hands- in your home oven!
Focaccia, Pain Au Levain, Ciabatta, Country Loaf, Baguette, Burger Buns, Viking Bread, Nutrition Bread, and many more recipes.
LIFETIME MEMBERSHIP
One-time payment only - No hidden cost!
You will get lifetime access to the course for a one-time fee only!
Bake the most amazing sourdough pizza from your home oven.
We have added a whole module only for sourdough pizza. Have the best pizza parties at home- from your own oven!
BONUS MATERIAL
Learn how to create amazing eatable decoration bread with 100% natural ingredients.
STUDENTS
I won the sourdough baking lottery with this course. Technique demonstration, recipes, group support add to the effectiveness of this well structured course. Money well spent. Great value for money
ALICIA EDWARDS
The best course that I had online ever!
MOHAMMAD DASHTINOV
Very grateful to have this opportunity to learn from professional baker Beesham Soogrim! He has provided me so much knowledge and ideas about sourdough baking and his masterclass has brought me many successes.
AMY CHUA
This online course is a game changer!!!!
RICKY TALMON HAZOUT
When I first bought the membership to this course, I didn't know that I've hit a jackpot. The course is designed keeping in mind, that most of the enthusiastic bakers don't have access to commercial baking equipment, because of which they don't get the results despite best efforts. The course content is excellent both for new bakers and bakers who have a higher skill level. Best part, lifetime access to Beesham, who answers all the queries which one may have. Glad to be part of this Journey.
SACHINE VERMA
Thanks to my good fortune that i enrolled myself to this course. Grateful to Beesham Soogrim , Kamiran Ahmad for bringing this course up to the world of aspiring, enthusiastic, amateur bakers..
This course doesn't just teach you about recipes but also connects one to the other members, their experiences and their bakes too.
The course has made me fall in love with sourdough and its creations!
PUJA PILLAI
This course is really genuine and seriously value for money. Beesham has shared his knowledge without holding anything back and is a super course for a home Baker. The videos are really good too. Thank you for sharing your knowledge.
DESHU INANDA
You are an expert, not just at your craft, but also an expert in teaching your craft. Thank you for taking so much time to show us how to succeed, how to have fun, and how to nourish ourselves and our loved ones. Your words are not lost on me. I really am so excited to bake along with this community that you have created. Thank you Beesham!!!
ANDREW KAVROS
A million thank you's, from the bottom of my heart, for these recipes. This course is more than I could have asked for. So much appreciated.
KIMBERLY OLIVER DALMACIO
Before enrolling, I was baking sourdough from recipe books and learnt nothing from it. I'm grateful to have this opportunity to learn proper techniques from Beesham through his video's & the many recipes offered. I have improved and continue to improve over time. Thank you Beesham and Kamiran for your patience, guidance and knowledge in sourdough.
MARY ANNE HENDROFF-CHAPMAN
I'm a seasoned chef, but baking is not my forte. Beesham offered guidance and enlightenment to take my baking to the next level. I couldn't recommended this course more highly!
DAVE PALMER
Very educational and easy to understand for the beginner but also some new tips and tricks for the more experienced baker
CICCI MALMSTEN
I want to thank your programmer for the excellent training course. Like it very much, very user's friendly!
ALEX LONG
I really appreciate Beesham and the team taking the time to record the videos. The difference between previous baking classes that I had attended face to face and this one is that I can watch the videos over and over again, and revisit the recipes. This flexibility is really good for working folks like me. And most of all I am grateful for the community that this has brought about. To be honest the course isn't expensive! Money well spent indeed.
YE WAN TING
It seems like I've won a mega jackpot, that's what this course is. Watching Beesham Soogrim talk and bake is a treat to the eyes. And now the downloadable recipes, icing on the cake (or bread if you wish) Kamiran Ahmad kudos to you both.
SACHINE VERMA
Hello Beesham Sir. Thank you very much for the guidance and the videos . I never knew what sour dough Baking was before this. Now I bake almost every week. You have instilled all the confidence move up the ladder in the sd World . Thanks Kamiran for your hard work too.
TINA KHAIRA NANRA
Hello Beesham, Kamiran and Family, For me this course has been the best thing it hapened to me. I'm learning a lot, it's easy to understand all the recepies and in the Family if you have a question they help you in the FMC very nice people.
All the recipes are the best, easy to follow, thank you so much to teach us all the things you now, you are so kind.
I'm so happy with this Course, I'm going to do sourdough bread all my life for my family and other's.
Have a nice Day From Mexico
KAREN CARDENAS
This course is such a delight for all the students, the videos are split very well and are explained in such a way that if you follow it well then you will get good results. Of course, you have to keep in mind your temperature and weather. All in all, it’s the best thing I’ve done for myself.
KAVITA SHAH
This course is a blessing for newbies who want to learn from an amazing chef who has made the recipes very easy.
SAVITHA KULKARNI
The course is awesome! We can see how much love you put into your work. Sharing your experience and knowledge is amazing! So happy to be a part of your SMC Family.
DANIELA PAMPARAU
Today I baked the Pain Au Levain. All my neighbors ask me if the wonderful fragrance came from my home.
Thank you Beesham Soogrim for the recipe. I like very much your videos, you explain in a very simple way how to create great bread at home!
Thank you Beesham Soogrim for the recipe. I like very much your videos, you explain in a very simple way how to create great bread at home!
LA FAMIGLIA FOODLOVER
I have been in love with baking sourdough bread. Thank you Beesham Soogrim and Kamiran Ahmad for putting in the effort to create such wonderful videos that allow us to learn in any part of the world!
INSIYA LAKHAMSEY
I'm from Sarawak, Malaysia, a very small town. Never baked before in my entire life. Just got into baking since the pandemic. I used to seek a local so-called professional baker regarding sourdough baking but didn't get much help from it. I learned a lot from this master sourdough online class. Never know baking can be this relaxing, totally different from what I was told before. If you wanna learn, better learn it from the master- ever since the course, my family and friends like all of them so much. Thank you masterBeesham and Kamiran for this wonderful course. Looking forward to whatever's coming next!
JA W BL
I would like to say a Big Thank You for your amazing recipe and guidance in baking sourdough. Shout out to Kamiran videography skills, catch up Beesham all demonstrations on baking techniques are very clear. It makes me easier to understand and follow.
Chef Beesham, Thank you for your generous sharing. You explain everything very well and simple way that teaches us how to bake good bread at home. Under your teaching guidance, my starter getting stronger than before ad my bread crumb has improved! I really enjoy the course. Never thought baking can make me so happy and destress. Highly recommend this course!
Chef Beesham, Thank you for your generous sharing. You explain everything very well and simple way that teaches us how to bake good bread at home. Under your teaching guidance, my starter getting stronger than before ad my bread crumb has improved! I really enjoy the course. Never thought baking can make me so happy and destress. Highly recommend this course!
@tangs.homebaking
While baking nice sourdough bread, I was at a point in my journey where I wanted to learn about various sourdough baking techniques from a professional chef. This course for me is it, and the price is affordable. Beesham demonstrates different baking/fermentation techniques in his recipes. From cold retard to cold bulk fermentation, to shaping methods, etc. If you follow and bake every single recipe, you’ll be a pretty accomplished sourdough baker. And once you understand how the techniques work, it’s easy to incorporate them into your own schedule and bread formulas. Become a recipe creator instead of just following a recipe.
The recipe videos are clear and easy to follow. The Facebook group support is great. If you have any questions, members of the SMC family will readily chip in to help. It’s value for money for a lifetime membership which you can pass on to your children. Highly recommend this course if you enjoy sourdough baking.