ALL-IN-ONE Sourdough MasterClass
Buy now
Learn more
Module 1 - INTRODUCTION
1.1 welcome.mp4
1.2 who-is-beesham.mp4
1.3 vision-speech.mp4
Module 2: ACCESSORIES & TOOLS
2.1 oven-set-up-4k.mp4
2.2 accessories-4k.mp4
VALUABLE INFORMATION
.1 different-flour-4k.mp4
.2 Inoculation
.3 bakers-percentage.mp4
.4 Fridge temperature
.5 Oven temperature
.6 Water Temperature
.7 Proofing room- temperature
MODULE 3: STARTER
3.1 day-1.mp4
3.2 day-2.mp4
3.3 day-3.mp4
3.4 day-4.mp4
3.5 day-5.mp4
3.6 day-6.mp4
3.7 day-7.mp4
3.8 white-starter-day2.mp4
3.9 back-up.mp4
3.10 Starter.pdf
3.11 liquid-starter.mp4
MODULE 4: WILD YEAST STARTER
4.1 day-1.mp4
4.2 day-2.mp4
4.3 day-3.mp4
4.4 day-4.mp4
4.5 day-5.mp4
4.6 new-day-6.mp4
4.7 day-7.mp4
4.8 leaven-wildyeast.mp4
4.9 Wild-Yeast Starter.pdf
MODULE 5: LEAVEN
5.1 prep-1.mp4
5.2 prep-2.mp4
5.3 ready-new.mp4
5.4 Leaven.pdf
BAGELS
.1 intro-ingredient-mixing.mp4
.2 divide-amp-shaping.mp4
.3 cooking-amp-baking.mp4
.4 Bagels.pdf
BAGUETTE
.1 baguette-intro-sound.mp4
.2 mixing.mp4
.3 stretch-n-fold.mp4
.4 shaping.mp4
.5 epi-baking-new.mp4
.6 cutting.mp4
.7 baguette.pdf.pdf
BEETROOT BREAD
.1 beetroot-bread-intro-ingredient.mp4
.2 beetroot-bread-mixing.mp4
.3 beetroot-bread-stretch&fold.mp4
.4 beetroot-bread-divide-n-shape.mp4
.5 beetroot-bread-baking.mp4
.6 cutting-4k.mp4
.7 Beetroot Bread.pdf
BRAIDED BREAD
.1 4-strand-braided-bread.mp4
.2 3-strand-braided-bread.mp4
.3 baking.mp4
.4 ready-cutting.mp4
BRIOCHE
.1 intro-mixing.mp4
.2 stretch-n-fold.mp4
.3 divide-n-shaping-podia.mp4
.4 baking.mp4
.5 cutting.mp4
.6 a-tete.mp4
.7 Brioche.pdf
BURGER BUN & TOAST BREAD
.1 intro-ingredient.mp4
.2 toast-bread-and-burger-buns.mp4
.3 shaping.mp4
.4 baking.mp4
.5 cutting-burger-buns.mp4
.6 baking-toast-bread.mp4
.7 cutting-toast-bread.mp4
Burger Buns and Loaf.pdf
CIABATTA
.1 autolyse.mp4
.2 mixing.mp4
.3 stretch-n-fold-podia.mp4
.4 shaping-podia.mp4
.5 baking-podia.mp4
.6 cutting.mp4
.7 Ciabatta.pdf
SWEDISH CINNAMON BUNS
.1 intro-vegan.mp4
.2 mixing.mp4
.3 filling.mp4
.4 shaping-vegan.mp4
.5 shaping.mp4
.6 baking-vegan.mp4
.7 Swedish Cinnamon Buns.pdf
COUNTRY LOAF
.1 intro-autolyse.mp4
.2 mixing.mp4
.3 stretch-n-fold.mp4
.4 shaping.mp4
.5 baking.mp4
.6 cutting.mp4
.7 single-loaf.mp4
.8 Country Loaf.pdf
COURONNE BORDERLAISE
.1 shaping.mp4
.2 baking.mp4
.3 Couronne Borderlaise.pdf
CRANBERRIES WILD YEAST
.1 mixing.mp4
.2 stretch-n-fold.mp4
.3 shaping.mp4
.4 baking.mp4
.5 cutting.mp4
.6 Cranberry Wild-Yeast Bread.pdf
CRISPBREAD
.1 new-intro-seeds.mp4
.2 new-baking.mp4
.3 baking-2.mp4
.4 Crispbread.pdf
CROISSANT
.1 intro-ingredient-mixing.mp4
.2 butter-prep.mp4
.3 lock-in-butter.mp4
.4 lamination.mp4
.5 shaping.mp4
.6 baking.mp4
.7 ready-baking.mp4
.8 Croissant.pdf
EASY BREAKFAST ROLLS
.1 mixing.mp4
.2 divide-and-baking.mp4
.3 cutting.mp4
.4 Easy Breakfast Rolls.pdf
FOCACCIA
.1 autolyse.mp4
.2 mixing.mp4
.3 stretch-n-fold.mp4
.4 shaping.mp4
.5 baking-amp-cutting-podia.mp4
Focaccia.pdf
HASSELBACK BREAD
.1 shaping (1).mp4
.2 baking.mp4
.3 cutting.mp4
INDIAN BREAD
.1 intr-mixing.mp4
.2 filling-aloo-paratha.mp4
.3 cooking-aloo-paratha.mp4
.4 naan-dough-day-1.mp4
.5 naan-dough-day-2.mp4
.6 naan-baking-cheese-filling.mp4
.7 naan-frying-no-cheese.mp4
.8 naan-baking-no-cheese.mp4
.9 poori-dough-1080p.mp4
.10 poori-baking.mov
Poori.pdf
Naan..pdf
Aloo Pratha.pdf
Naan- edited.pdf
JALAPEÑO & CHEESE BREAD
.1 jalapeno-bread-info-ingredient.mp4
.2 jalapeno-bread-autolyse.mp4
.3 jalapeno-bread-mixing.mp4
.4 jalapeno-stretch-n-fold.mp4
.5 jalapeno-bread-devide-n-shaping.mp4
.6 jalapeno-bread-baking-process.mp4
.7 jalapeno-bread-cutting.mp4
.8 Jalapeños _ Cheese Bread.pdf
NUTRITION BREAD
.1 nutrition-loaf-intr.mp4
.2 nutrition-loaf-mixing.mp4
.3 breakfast-buns-stretch-n-fold.mp4
.4 breakfast-buns-over-fermented.mp4
.5 nutrition-bread-dividing.mp4
.6 nutrition-baguette-shaping.mp4
.7 nutrition-baguette-baking.mp4
.8 breakfast-buns-shaping.mp4
.9 breakfast-buns-baking.mp4
.10 nutrition-loaf-shaping.mp4
.11 nutrition-loaf-baking.mp4
.12 nutritionbread-cutting.mp4
.13 Seeded Nutrition Bread.pdf
OLIVE & SUN DRIED TOMATO BREAD
.1 intro-mixing.mp4
.2 stretch-n-fold.mp4
.3 shaping-1.mp4
.4 shaping-2.mp4
.5 baking-1.mp4
.6 baking-2.mp4
.7 cutting.mp4
.8 Olive _ Sun-Dried Tomato Bread.pdf
PAIN AU LEVAIN
.1 autolyse.mp4
.2 mixing.mp4
.3 shaping.mp4
.4 baking-new-podia.mp4
.5 cutting-new-podia.mp4
.6 Pain au Levain.pdf
PITA BREAD
.1 intro-ingredient.mp4
.2 olive-oil.mp4
.3 divide-n-shaping-podia.mp4
.4 proofing-podia.mp4
.5 baking.mp4
.6 cutting.mp4
.7 Pita Bread.pdf
PORRIDGE CHIA BREAD
.1 simnple-porridge.mp4
.2 intro-mixing.mp4
.3 stretch-n-fold.mp4
.4 shaping-new.mp4
.5 baking.mp4
.6 cutting.mp4
.7 Porridge _ Chia Bread.pdf
PRETZEL
.1 shaping.mp4
.2 cooking.mp4
.3 cutting.mp4
RYE FRUIT BREAD
.1 mixing.mp4
.2 shaping.mp4
.3 baking.mp4
.4 cutting.mp4
.5 Rye Fruit Bread.pdf
SCALDED RYE/TOURTE DE SEIGLE
.1 intro-ingredients.mp4
.2 dough.mp4
.3 shaping.mp4
.4 baking.mp4
.5 cutting.mp4
.6 Tourte de Seigle.pdf
SOURDOUGH PIZZA
.1 dough (1).mp4
.2 dough-24h.mp4
.3 baking-pizza-margherita-4.mp4
.4 beetroot-pizza.mp4
.5 beesham-pizza.mp4
.6 pizza-buns.mp4
.7 Sourdough Pizza.pdf
WHOLE WHEAT PIZZA
.1 whole-wheat-pizza-intro-amp-mixing.mp4
.2 whole-wheat-pizza-shaping.mp4
.3 whole-wheat-pizza-baking.mp4
.4 whole-wheat-pizza-margherita-baking.mp4
.5 Whole Wheat Pizza.pdf
Spelt Quinoa Bread
.1 introduction.mp4
.2 autolyse-podia.mp4
.3 mixing-podia.mp4
.4 shaping-podia.mp4
.5 baking-podia.mp4
.6 cutting.mp4
.7 Spelt Quinoa Bread.pdf
VIKING RYE
.1 intro-ingredient.mp4
.2 mixing.mp4
.3 shaping.mp4
.4 baking.mp4
.5 viking-rye-cutting-new.mp4
.6 Viking Rye.pdf
WALNUT BREAD
.1 walnut-leaven.mp4
.2 mixing.mp4
.3 stretch-n-fold.mp4
.4 divide-n-shape.mp4
.5 baking.mp4
.6 cutting.mp4
.7 Walnut Bread.pdf
FRESH MILL WHOLE WHEAT EMMER
.1 milling.mp4
.2 mixing.mp4
.3 stretch-och-shaping.mp4
.4 baking-amp-cutting.mp4
.5 Whole-Wheat Emmer.pdf
BONUS - DECORATION BREAD
.1 deco-bread-3-shapes-amp-baking.mp4
.2 deco-bread-ready-baking-1.mp4
.3 deco-bread-3-shapes-amp-baking-2.mp4
.4 deco-bread-ready-baking-2.mp4
.5 deco-bread-3-shapes-amp-baking-3.mp4
.6 deco-bread-ready-baking-last-one.mp4
.7 deco-bread-cutting.mp4
BONUS: LIEVITO MADRE/STIFF STARTER
.1 day-1.mp4
.2 day-2.mp4
.3 day-3.mp4
.4 day-4.mp4
.5 day-5-floating.mp4
.6 13-day.mp4
.7 Lievito Madre.pdf
Products
Course
Section
VALUABLE INFORMATION
VALUABLE INFORMATION
ALL-IN-ONE Sourdough MasterClass
Buy now
Learn more
Module 1 - INTRODUCTION
1.1 welcome.mp4
1.2 who-is-beesham.mp4
1.3 vision-speech.mp4
Module 2: ACCESSORIES & TOOLS
2.1 oven-set-up-4k.mp4
2.2 accessories-4k.mp4
VALUABLE INFORMATION
.1 different-flour-4k.mp4
.2 Inoculation
.3 bakers-percentage.mp4
.4 Fridge temperature
.5 Oven temperature
.6 Water Temperature
.7 Proofing room- temperature
MODULE 3: STARTER
3.1 day-1.mp4
3.2 day-2.mp4
3.3 day-3.mp4
3.4 day-4.mp4
3.5 day-5.mp4
3.6 day-6.mp4
3.7 day-7.mp4
3.8 white-starter-day2.mp4
3.9 back-up.mp4
3.10 Starter.pdf
3.11 liquid-starter.mp4
MODULE 4: WILD YEAST STARTER
4.1 day-1.mp4
4.2 day-2.mp4
4.3 day-3.mp4
4.4 day-4.mp4
4.5 day-5.mp4
4.6 new-day-6.mp4
4.7 day-7.mp4
4.8 leaven-wildyeast.mp4
4.9 Wild-Yeast Starter.pdf
MODULE 5: LEAVEN
5.1 prep-1.mp4
5.2 prep-2.mp4
5.3 ready-new.mp4
5.4 Leaven.pdf
BAGELS
.1 intro-ingredient-mixing.mp4
.2 divide-amp-shaping.mp4
.3 cooking-amp-baking.mp4
.4 Bagels.pdf
BAGUETTE
.1 baguette-intro-sound.mp4
.2 mixing.mp4
.3 stretch-n-fold.mp4
.4 shaping.mp4
.5 epi-baking-new.mp4
.6 cutting.mp4
.7 baguette.pdf.pdf
BEETROOT BREAD
.1 beetroot-bread-intro-ingredient.mp4
.2 beetroot-bread-mixing.mp4
.3 beetroot-bread-stretch&fold.mp4
.4 beetroot-bread-divide-n-shape.mp4
.5 beetroot-bread-baking.mp4
.6 cutting-4k.mp4
.7 Beetroot Bread.pdf
BRAIDED BREAD
.1 4-strand-braided-bread.mp4
.2 3-strand-braided-bread.mp4
.3 baking.mp4
.4 ready-cutting.mp4
BRIOCHE
.1 intro-mixing.mp4
.2 stretch-n-fold.mp4
.3 divide-n-shaping-podia.mp4
.4 baking.mp4
.5 cutting.mp4
.6 a-tete.mp4
.7 Brioche.pdf
BURGER BUN & TOAST BREAD
.1 intro-ingredient.mp4
.2 toast-bread-and-burger-buns.mp4
.3 shaping.mp4
.4 baking.mp4
.5 cutting-burger-buns.mp4
.6 baking-toast-bread.mp4
.7 cutting-toast-bread.mp4
Burger Buns and Loaf.pdf
CIABATTA
.1 autolyse.mp4
.2 mixing.mp4
.3 stretch-n-fold-podia.mp4
.4 shaping-podia.mp4
.5 baking-podia.mp4
.6 cutting.mp4
.7 Ciabatta.pdf
SWEDISH CINNAMON BUNS
.1 intro-vegan.mp4
.2 mixing.mp4
.3 filling.mp4
.4 shaping-vegan.mp4
.5 shaping.mp4
.6 baking-vegan.mp4
.7 Swedish Cinnamon Buns.pdf
COUNTRY LOAF
.1 intro-autolyse.mp4
.2 mixing.mp4
.3 stretch-n-fold.mp4
.4 shaping.mp4
.5 baking.mp4
.6 cutting.mp4
.7 single-loaf.mp4
.8 Country Loaf.pdf
COURONNE BORDERLAISE
.1 shaping.mp4
.2 baking.mp4
.3 Couronne Borderlaise.pdf
CRANBERRIES WILD YEAST
.1 mixing.mp4
.2 stretch-n-fold.mp4
.3 shaping.mp4
.4 baking.mp4
.5 cutting.mp4
.6 Cranberry Wild-Yeast Bread.pdf
CRISPBREAD
.1 new-intro-seeds.mp4
.2 new-baking.mp4
.3 baking-2.mp4
.4 Crispbread.pdf
CROISSANT
.1 intro-ingredient-mixing.mp4
.2 butter-prep.mp4
.3 lock-in-butter.mp4
.4 lamination.mp4
.5 shaping.mp4
.6 baking.mp4
.7 ready-baking.mp4
.8 Croissant.pdf
EASY BREAKFAST ROLLS
.1 mixing.mp4
.2 divide-and-baking.mp4
.3 cutting.mp4
.4 Easy Breakfast Rolls.pdf
FOCACCIA
.1 autolyse.mp4
.2 mixing.mp4
.3 stretch-n-fold.mp4
.4 shaping.mp4
.5 baking-amp-cutting-podia.mp4
Focaccia.pdf
HASSELBACK BREAD
.1 shaping (1).mp4
.2 baking.mp4
.3 cutting.mp4
INDIAN BREAD
.1 intr-mixing.mp4
.2 filling-aloo-paratha.mp4
.3 cooking-aloo-paratha.mp4
.4 naan-dough-day-1.mp4
.5 naan-dough-day-2.mp4
.6 naan-baking-cheese-filling.mp4
.7 naan-frying-no-cheese.mp4
.8 naan-baking-no-cheese.mp4
.9 poori-dough-1080p.mp4
.10 poori-baking.mov
Poori.pdf
Naan..pdf
Aloo Pratha.pdf
Naan- edited.pdf
JALAPEÑO & CHEESE BREAD
.1 jalapeno-bread-info-ingredient.mp4
.2 jalapeno-bread-autolyse.mp4
.3 jalapeno-bread-mixing.mp4
.4 jalapeno-stretch-n-fold.mp4
.5 jalapeno-bread-devide-n-shaping.mp4
.6 jalapeno-bread-baking-process.mp4
.7 jalapeno-bread-cutting.mp4
.8 Jalapeños _ Cheese Bread.pdf
NUTRITION BREAD
.1 nutrition-loaf-intr.mp4
.2 nutrition-loaf-mixing.mp4
.3 breakfast-buns-stretch-n-fold.mp4
.4 breakfast-buns-over-fermented.mp4
.5 nutrition-bread-dividing.mp4
.6 nutrition-baguette-shaping.mp4
.7 nutrition-baguette-baking.mp4
.8 breakfast-buns-shaping.mp4
.9 breakfast-buns-baking.mp4
.10 nutrition-loaf-shaping.mp4
.11 nutrition-loaf-baking.mp4
.12 nutritionbread-cutting.mp4
.13 Seeded Nutrition Bread.pdf
OLIVE & SUN DRIED TOMATO BREAD
.1 intro-mixing.mp4
.2 stretch-n-fold.mp4
.3 shaping-1.mp4
.4 shaping-2.mp4
.5 baking-1.mp4
.6 baking-2.mp4
.7 cutting.mp4
.8 Olive _ Sun-Dried Tomato Bread.pdf
PAIN AU LEVAIN
.1 autolyse.mp4
.2 mixing.mp4
.3 shaping.mp4
.4 baking-new-podia.mp4
.5 cutting-new-podia.mp4
.6 Pain au Levain.pdf
PITA BREAD
.1 intro-ingredient.mp4
.2 olive-oil.mp4
.3 divide-n-shaping-podia.mp4
.4 proofing-podia.mp4
.5 baking.mp4
.6 cutting.mp4
.7 Pita Bread.pdf
PORRIDGE CHIA BREAD
.1 simnple-porridge.mp4
.2 intro-mixing.mp4
.3 stretch-n-fold.mp4
.4 shaping-new.mp4
.5 baking.mp4
.6 cutting.mp4
.7 Porridge _ Chia Bread.pdf
PRETZEL
.1 shaping.mp4
.2 cooking.mp4
.3 cutting.mp4
RYE FRUIT BREAD
.1 mixing.mp4
.2 shaping.mp4
.3 baking.mp4
.4 cutting.mp4
.5 Rye Fruit Bread.pdf
SCALDED RYE/TOURTE DE SEIGLE
.1 intro-ingredients.mp4
.2 dough.mp4
.3 shaping.mp4
.4 baking.mp4
.5 cutting.mp4
.6 Tourte de Seigle.pdf
SOURDOUGH PIZZA
.1 dough (1).mp4
.2 dough-24h.mp4
.3 baking-pizza-margherita-4.mp4
.4 beetroot-pizza.mp4
.5 beesham-pizza.mp4
.6 pizza-buns.mp4
.7 Sourdough Pizza.pdf
WHOLE WHEAT PIZZA
.1 whole-wheat-pizza-intro-amp-mixing.mp4
.2 whole-wheat-pizza-shaping.mp4
.3 whole-wheat-pizza-baking.mp4
.4 whole-wheat-pizza-margherita-baking.mp4
.5 Whole Wheat Pizza.pdf
Spelt Quinoa Bread
.1 introduction.mp4
.2 autolyse-podia.mp4
.3 mixing-podia.mp4
.4 shaping-podia.mp4
.5 baking-podia.mp4
.6 cutting.mp4
.7 Spelt Quinoa Bread.pdf
VIKING RYE
.1 intro-ingredient.mp4
.2 mixing.mp4
.3 shaping.mp4
.4 baking.mp4
.5 viking-rye-cutting-new.mp4
.6 Viking Rye.pdf
WALNUT BREAD
.1 walnut-leaven.mp4
.2 mixing.mp4
.3 stretch-n-fold.mp4
.4 divide-n-shape.mp4
.5 baking.mp4
.6 cutting.mp4
.7 Walnut Bread.pdf
FRESH MILL WHOLE WHEAT EMMER
.1 milling.mp4
.2 mixing.mp4
.3 stretch-och-shaping.mp4
.4 baking-amp-cutting.mp4
.5 Whole-Wheat Emmer.pdf
BONUS - DECORATION BREAD
.1 deco-bread-3-shapes-amp-baking.mp4
.2 deco-bread-ready-baking-1.mp4
.3 deco-bread-3-shapes-amp-baking-2.mp4
.4 deco-bread-ready-baking-2.mp4
.5 deco-bread-3-shapes-amp-baking-3.mp4
.6 deco-bread-ready-baking-last-one.mp4
.7 deco-bread-cutting.mp4
BONUS: LIEVITO MADRE/STIFF STARTER
.1 day-1.mp4
.2 day-2.mp4
.3 day-3.mp4
.4 day-4.mp4
.5 day-5-floating.mp4
.6 13-day.mp4
.7 Lievito Madre.pdf
In this module, you will learn all the valuable information you need to know so you can bake amazing sourdough bread right from your home oven.
7 Lessons
.1 different-flour-4k.mp4
.2 Inoculation
.3 bakers-percentage.mp4
.4 Fridge temperature
.5 Oven temperature
.6 Water Temperature
.7 Proofing room- temperature